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This is totally cool. It is mid November, we are in Colorado's eastern plains and have now had more than a month of temperatures dipping into mid teens at night. Yet, we are still eating fresh vegetables from the garden outside. Yesterday I dug up some potatoes and today - broccoli, onions, parsley and carrots. It will be pretty At this rate we will make it with fresh veggies at least through Thanksgiving - that would be nothing short of amazing!